Dayong Zhou
Capital Medical University(CN)Beijing Anzhen Hospital(CN)Shanghai Institute of Applied Physics(CN)Dalian Polytechnic University(CN)Northeastern University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Aquaculture Nutrition and Growth, Proteins in Food Systems, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Fast native-SAD phasing for routine macromolecular structure determination(2014)130 cited
- → Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism(2021)122 cited
- → Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China(2023)121 cited
- → Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications(2020)90 cited
- → SPARCL1 suppresses osteosarcoma metastasis and recruits macrophages by activation of canonical WNT/β-catenin signaling through stabilization of the WNT–receptor complex(2017)87 cited
- → Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage