Aude Vernhet
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls, Meat and Animal Product Quality
Most-Cited Works
- → Aggregation of grape seed tannins in model wine—effect of wine polysaccharides(2002)277 cited
- → Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio(2005)156 cited
- → Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio(2007)144 cited
- → Tannin Oxidation: Intra- versus Intermolecular Reactions(2010)129 cited
- → Inhibition of Grape Seed Tannin Aggregation by Wine Mannoproteins: Effect of Polysaccharide Molecular Weight(2007)117 cited
- → Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite(2009)116 cited
- → Proline-Rich Salivary Proteins Have Extended Conformations(2010)101 cited
- → Flavan-3-ol Aggregation in Model Ethanolic Solutions: Incidence of Polyphenol Structure, Concentration, Ethanol Content, and Ionic Strength(2003)100 cited
- → Aggregation of a Proline-Rich Protein Induced by Epigallocatechin Gallate and Condensed Tannins: Effect of Protein Glycosylation(2008)98 cited
- → Charge Properties of Some Grape and Wine Polysaccharide and Polyphenolic Fractions(1996)98 cited