L. deMan
Publications by Year
Research Areas
Food Chemistry and Fat Analysis, Proteins in Food Systems, Meat and Animal Product Quality, Food composition and properties, Spectroscopy and Chemometric Analyses
Most-Cited Works
- → Short spacings and polymorphic forms of natural and commercial solid fats: A review(1990)162 cited
- → Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant(1990)123 cited
- → Formation of short chain volatile organic acids in the automated AOM method(1987)87 cited
- → Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil(1989)67 cited
- → Physical and textural evaluation of some shortenings and margarines(1989)53 cited
- → Melting‐point determination of fat products(1983)52 cited
- → Chemical and physical properties of the high melting glyceride fractions of commercial margarines(1991)51 cited
- → Polymorphic stability of hydrogenated canola oil as affected by addition of palm oil(1989)45 cited
- → Soymilk and tofu properties as influenced by soybean storage conditions(1989)38 cited
- → Chemical composition and physical properties of soft (tub) margarines sold in Malaysia(1996)35 cited