V. Ya. Grinberg
Publications by Year
Research Areas
Proteins in Food Systems, Industrial Engineering and Technologies, Polysaccharides Composition and Applications, Protein Structure and Dynamics, Food composition and properties
Most-Cited Works
- → A study on gelation of soybean globulin solutions(1981)33 cited
- → On the concentration dependence of the elasticity modulus of soybean globulin gels(1979)32 cited
- → Thermotropic gelation of food proteins(1992)24 cited
- → Stability of 11S globulin from Vicia faba seeds(1985)24 cited
- → Studies on gelation of soybean globulin solutions(1983)22 cited
- → A study of dextran hydration in dilute, aqueous solution by the proton magnetic relaxation method(1975)17 cited
- → A Study on Gelation of Soy Bean Globulins Solutions. Part I. Thermal Denaturation Conditions Corresponding to the Maximum Shear Modulus Value of the Gel(1979)14 cited
- → On the gelation of Vicia faba protein in dependence on the acetylation degree(1981)12 cited
- → The effect of neutral salts on the conformational stability of 11S globulins from some seeds using differential scanning microcalorimetry(1986)8 cited
- → Thermotropic gelation of ovalbumin 1. Viscoelastic properties of gels as a function of heating conditions and protein concentration at various pH values(1988)7 cited