Xi Yang
Tianjin Normal University(CN)
Publications by Year
Research Areas
Polysaccharides Composition and Applications, Proteins in Food Systems, Polysaccharides and Plant Cell Walls, Phytochemicals and Antioxidant Activities, Food composition and properties
Most-Cited Works
- → Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties(2017)539 cited
- → Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review(2021)320 cited
- → An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures(2020)303 cited
- → Photosensitized degradation of bisphenol A involving reactive oxygen species in the presence of humic substances(2005)216 cited
- → Ferrous-activated persulfate oxidation of arsenic(III) and diuron in aquatic system(2013)185 cited
- → Pomegranate peel pectin can be used as an effective emulsifier(2018)178 cited
- → Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator(2017)167 cited
- → Gelatin films incorporated with thymol nanoemulsions: Physical properties and antimicrobial activities(2020)165 cited
- → Evaluate the pyrolysis pathway of glycine and glycylglycine by TG–FTIR(2007)163 cited
- → Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property(2018)162 cited