Faiza Rasheed
Quaid-i-Azam University(PK)
Publications by Year
Research Areas
Food composition and properties, Nanocomposite Films for Food Packaging, Proteins in Food Systems, biodegradable polymer synthesis and properties, Radical Photochemical Reactions
Most-Cited Works
- → Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications(2013)201 cited
- → Modeling to Understand Plant Protein Structure-Function Relationships—Implications for Seed Storage Proteins(2020)115 cited
- → Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization(2013)73 cited
- → Effects of acacia honey on wound healing in various rat models(2009)71 cited
- → Identification and tissue-specific expression of rutin biosynthetic pathway genes in Capparis spinosa elicited with salicylic acid and methyl jasmonate(2020)57 cited
- → Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties(2015)46 cited
- → Synthesis of functionalised indolines by radical-polar crossover reactions(1997)45 cited
- → Novel synthetic applications of arenediazonium salts(1994)41 cited
- → Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations(2020)40 cited
- → Assessment of antidiabetic potential and phytochemical profiling of Rhazya stricta root extracts(2020)40 cited