D. G. Guadagni
Western Regional Research Center(US)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Postharvest Quality and Shelf Life Management, Advanced Chemical Sensor Technologies, Edible Oils Quality and Analysis, Plant Physiology and Cultivation Studies
Most-Cited Works
- → Characterization of some volatile constituents of bell peppers(1969)282 cited
- → Identification and organoleptic evaluation of compounds in Delicious apple essence(1967)263 cited
- → Characterization of additional volatile components of tomato(1971)252 cited
- → Odour thresholds of some organic compounds associated with food flavours(1963)222 cited
- → Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution(1969)212 cited
- → Odour intensities of hop oil components(1966)181 cited
- → Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors(1970)152 cited
- → Characterization of some volatile constituents of carrots(1968)142 cited
- → Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness(1973)137 cited
- → Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas(1963)134 cited