Tomoyuki Oki
Nakamura Gakuen University(JP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Food Quality and Safety Studies, Phytoestrogen effects and research, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity(2001)393 cited
- → The Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp(2006)375 cited
- → Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars(2002)316 cited
- → Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice(2002)280 cited
- → In VitroSurvey ofα-Glucosidase Inhibitory Food Components(1996)224 cited
- → Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin(1999)202 cited
- → Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods(2003)192 cited
- → α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 2. α-Glucosidase Inhibition by Isolated Acylated Anthocyanins(2001)181 cited
- → Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats(2002)134 cited
- → Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953.(2001)117 cited