Li Yu
Hebei Agricultural University(CN)Jiangnan University(CN)Tianjin University of Traditional Chinese Medicine(CN)Liaoning Technical University(CN)Shanghai Institute of Nutrition and Health(CN)Ministry of Agriculture(HU)Ministry of Agriculture(CA)Chinese Academy of Agricultural Sciences(CN)Oil Crops Research Institute(CN)Beijing Academy of Agricultural and Forestry Sciences(CN)Ministry of Agriculture and Rural Affairs(CN)Ministry of Agriculture and Rural Affairs(CN)Chengdu University of Traditional Chinese Medicine(CN)Anhui University of Technology(CN)
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Spectroscopy and Chemometric Analyses, Analytical chemistry methods development, Biosensors and Analytical Detection, Advanced Chemical Sensor Technologies
Most-Cited Works
- → A review of chemical composition and nutritional properties of minor vegetable oils in China(2018)246 cited
- → Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet(2019)205 cited
- → Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils(2020)171 cited
- → Multicolor quantum dot nanobeads for simultaneous multiplex immunochromatographic detection of mycotoxins in maize(2019)147 cited
- → Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins(2021)126 cited
- → Adsorptive removal of aflatoxin B1 from vegetable oils via novel adsorbents derived from a metal-organic framework(2021)101 cited