Ivana Cavoski
Istituto Agronomico Mediterraneo di Bari(IT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Composting and Vermicomposting Techniques, Nanocomposite Films for Food Packaging, Insect Pest Control Strategies
Most-Cited Works
- → Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation(2013)156 cited
- → Nematicidal Activity of (E,E)-2,4-Decadienal and (E)-2-Decenal from Ailanthus altissima against Meloidogyne javanica(2012)121 cited
- → Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce(2018)99 cited
- → Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties(2016)86 cited
- → Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)(2017)80 cited
- → Potential use of Sorghum bicolor and Carthamus tinctorius in phytoremediation of nickel, lead and zinc(2015)78 cited
- → Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation(2014)74 cited
- → Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region, Southeastern Italy(2011)74 cited
- → Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis(2015)74 cited
- → Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury(2019)70 cited