Takanori Tsuda
Research Institute for Bioscience and Biotechnology(NP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Adipose Tissue and Metabolism, Ionosphere and magnetosphere dynamics, Adipokines, Inflammation, and Metabolic Diseases, Natural Antidiabetic Agents Studies
Most-Cited Works
- → Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice(2003)806 cited
- → Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies(2011)520 cited
- → Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice(2010)433 cited
- → Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L(1996)366 cited
- → Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives(2017)357 cited
- → Absorption and metabolism of cyanidin 3‐O‐β‐D‐glucoside in rats(1999)350 cited