Wenceslao Canet
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Proteins in Food Systems, Polysaccharides and Plant Cell Walls, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis(2002)84 cited
- → Effect of Calcium Pretreatments on the Texture of Frozen Cherries. Role of Pectinesterase in the Changes in the Pectic Materials(1995)78 cited
- → Characterisation of chickpea flour‐based gluten‐free batters and muffins with added biopolymers: rheological, physical and sensory properties(2016)71 cited
- → Characterization of the frying process of fresh and blanched potato strips using response surface methodology(2000)65 cited
- → Thermal and Calcium Pretreatment Affects Texture, Pectinesterase and Pectic Substances of Frozen Sweet Cherries(1997)65 cited
- → Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating(2001)59 cited
- → Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)(2005)58 cited
- → Time-independent and time-dependent rheological characterization of vegetable-based infant purees(2012)50 cited
- → Rheological characterization of fresh and cooked potato tissues (cv. Monalisa )(1998)50 cited
- → Rheological behaviour of fresh and frozen potato puree in steady and dynamic shear at different temperatures(2004)45 cited