Jihong Huang
Zhongyuan University of Technology(CN)Henan University(CN)Shanghai Jiao Tong University(CN)Henan University of Technology(CN)Jiangsu Food and Pharmaceutical Science College(CN)Xuchang University(CN)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Microbial Metabolites in Food Biotechnology, Polysaccharides Composition and Applications, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution(2019)172 cited
- → Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges—A review(2021)158 cited
- → A versatile platform for colorimetric, fluorescence and photothermal multi-mode glyphosate sensing by carbon dots anchoring ferrocene metal-organic framework nanosheet(2022)153 cited
- → Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review(2021)133 cited
- → A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness(2022)92 cited
- → Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment