Dalbir Singh Sogi
Guru Nanak Dev University(IN)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Phytase and its Applications, Polysaccharides Composition and Applications
Most-Cited Works
- → Functional properties of rice bran protein concentrates(2006)274 cited
- → Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods(2013)266 cited
- → Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates(2014)203 cited
- → Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology(2007)148 cited
- → Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques(2014)146 cited
- → Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India(2020)136 cited
- → Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars(2010)136 cited
- → Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources(2010)133 cited
- → Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars(2013)122 cited
- → Isolation, composition, and physicochemical properties of starch from legumes: A review(2016)121 cited