María de Cortes Sánchez‐Mata
Universidad Complutense de Madrid(ES)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Botanical Research and Applications, Postharvest Quality and Shelf Life Management, Fermentation and Sensory Analysis
Most-Cited Works
- → Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables(2005)349 cited
- → Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data(2010)190 cited
- → Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds(2011)189 cited
- → Lactose malabsorption and intolerance: a review(2018)161 cited
- → Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity(2013)154 cited
- → Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)(2000)149 cited