Bohdan M. Slabyj
Publications by Year
Research Areas
Meat and Animal Product Quality, Antioxidant Activity and Oxidative Stress, Aquaculture Nutrition and Growth, Listeria monocytogenes in Food Safety, Edible Oils Quality and Analysis
Most-Cited Works
- → Teichoic Acid of a Stabilized L-Form ofStreptococcus pyogenes(1973)45 cited
- → Lipid Peroxidation by Microsomal Fractions Isolated from Light and Dark Muscles of Herring ( Clupea harengus )(1982)43 cited
- → Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle(1984)32 cited
- → Membrane lipoteichoic acid of Streptococcus pyogenes and its stabilized L-form and the effect of two antibiotics upon its cellular content(1976)29 cited
- → EFFECT OF PREPROCESS HOLDING ON THE QUALITY OF CANNED MAINE SARDINES(1978)27 cited
- → Reproducibility of Microbiological Counts on Frozen Cod: A Collaborative Study(1981)23 cited
- → MICROSOMAL LIPID PEROXIDAHON SYSTEM FROM HERRING LIGHT AND DARK MUSCLE: EFFECT OF CYTOSOLIC FACTORS(1983)18 cited
- → Listeria monocytogenes in an Atlantic Salmon (Salmo salar) Processing Environment(2005)10 cited
- → Post‐irradiation Survival of Staphylococcus aureus in Sea Foods(1965)9 cited
- → Effect of Brining and Canning on Salt Uptake and Retention by Herring (Clupea harengus) Examined Using Four Analytical Methods(1987)8 cited