Yuming Bao
Chinese Academy of Agricultural Sciences(CN)Feed Research Institute(CN)
Publications by Year
Research Areas
Polysaccharides and Plant Cell Walls, Proteins in Food Systems, Polysaccharides Composition and Applications, Plant-Microbe Interactions and Immunity, Pickering emulsions and particle stabilization
Most-Cited Works
- → The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins(2019)198 cited
- → Verticillium dahliae manipulates plant immunity by glycoside hydrolase 12 proteins in conjunction with carbohydrate‐binding module 1(2017)174 cited
- → Gold Nanobones Enhanced Ultrasensitive Surface-Enhanced Raman Scattering Aptasensor for Detecting Escherichia coli O157:H7(2020)130 cited
- → Genome‐wide association study discovered candidate genes of Verticillium wilt resistance in upland cotton (Gossypium hirsutum L.)(2017)130 cited
- → Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin(2012)122 cited
- → Comparative genomics reveals cotton‐specific virulence factors in flexible genomic regions in Verticillium dahliae and evidence of horizontal gene transfer from Fusarium(2017)112 cited
- → Naringin Alleviates Atherosclerosis in ApoE–/– Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling(2020)88 cited
- → Characterization of the Verticillium dahliae Exoproteome Involves in Pathogenicity from Cotton-Containing Medium(2016)84 cited
- → Genome-wide analysis of the gene families of resistance gene analogues in cotton and their response to Verticillium wilt(2015)83 cited
- → Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures(2018)73 cited