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Lily Kotzeva | doi.page

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Lily Kotzeva

Agriculture and Agri-Food Canada(CA)

Research Areas

Phytochemicals and Antioxidant Activities, Food composition and properties, Proteins in Food Systems

Most-Cited Works

→ Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.)(2013)34 cited