Aline Martins de Carvalho
Universidade Federal de Sergipe(BR)
Publications by Year
Research Areas
Nutritional Studies and Diet, Agriculture Sustainability and Environmental Impact, Obesity, Physical Activity, Diet, Consumer Attitudes and Food Labeling, Food Waste Reduction and Sustainability
Most-Cited Works
- → Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index(2021)184 cited
- → Validity and reproducibility of a food frequency questionnaire for adults of São Paulo, Brazil(2014)98 cited
- → Excessive meat consumption in Brazil: diet quality and environmental impacts(2012)92 cited
- → The 2023 Latin America report of the Lancet Countdown on health and climate change: the imperative for health-centred climate-resilient development(2024)78 cited
- → High intake of heterocyclic amines from meat is associated with oxidative stress(2015)71 cited
- → Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018(2022)66 cited
- → Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade(2014)61 cited
- → Validation and calibration of self-reported weight and height from individuals in the city of São Paulo(2014)53 cited
- → Excessive red and processed meat intake: relations with health and environment in Brazil(2016)51 cited
- → The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study(2021)37 cited