Ana M. Gonzaléz‐Paramás
Universidad de Salamanca(ES)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Bee Products Chemical Analysis, Genetics, Aging, and Longevity in Model Organisms, Essential Oils and Antimicrobial Activity, Fermentation and Sensory Analysis
Most-Cited Works
- → Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review(2017)392 cited
- → One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans(2013)369 cited
- → Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species(2004)351 cited
- → Flavanol Content and Antioxidant Activity in Winery Byproducts(2003)209 cited
- → Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase(2011)208 cited
- → Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review(2016)190 cited
- → Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin(2009)176 cited
- → Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage(2012)172 cited
- → HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)(2005)171 cited
- → Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing(2016)168 cited