M. A. Monsoor
University of Arkansas at Fayetteville(US)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, GABA and Rice Research, Meat and Animal Product Quality
Most-Cited Works
- → Improved Method for Determination of Pectin Degree of Esterification by Diffuse Reflectance Fourier Transform Infrared Spectroscopy(2001)202 cited
- → Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy(2001)129 cited
- → Effect of drying methods on the functional properties of soy hull pectin(2005)102 cited
- → Volatile Component Analysis of Commercially Milled Head and Broken Rice(2004)80 cited
- → In vitro protein digestibility of lathyrus pea (Lathyrus sativus), lentil (Lens culinaris), and chickpea (Cicer arietinum)(2002)60 cited
- → Preparation and functional properties of soy hull pectin(2001)42 cited
- → Natural Antioxidants as a Component of an Egg Albumen Film in the Reduction of Lipid Oxidation in Cooked and Uncooked Poultry(2002)28 cited
- → Preference Mapping of Commercial Toasted White Corn Tortilla Chips(2002)23 cited
- → Modeling preference of commercial toasted white corn tortilla chips using proportional odds models(2003)22 cited
- → Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling After Different Drying Treatments(2004)18 cited