Yueming Hu
Nanchang University(CN)Jinggangshan University(CN)Peking University(CN)Beijing Graphene Institute(CN)State Key Laboratory of Food Science and Technology(CN)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Advanced Glycation End Products research, Food Allergy and Anaphylaxis Research, Meat and Animal Product Quality
Most-Cited Works
- → Deriving a light use efficiency model from eddy covariance flux data for predicting daily gross primary production across biomes(2007)777 cited
- → Simulating the impacts of disturbances on forest carbon cycling in North America: Processes, data, models, and challenges(2011)474 cited
- → Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment(2012)110 cited
- → Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment(2017)99 cited
- → Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells(2021)95 cited
- → Microbial decontamination of wheat grain with superheated steam(2015)91 cited