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S. O‘Mahony | doi.page

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S. O‘Mahony

University College Dublin(IE)Food Safety Authority of Ireland(IE)Food for Health Ireland(IE)

Publications by Year

Research Areas

Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Pelvic and Acetabular Injuries, Diverticular Disease and Complications

Most-Cited Works

→ Setting Up a Quality Assurance Program in Endoscopy(2003)29 cited
→ High resolution computed tomography in Cystic Fibrosis: Correlation with pulmonary function and assessment of prognostic value(1996)15 cited
→ Festival Feels: Exploring the Motivations of Generation Z Festival-Goers in Ireland(2023)8 cited
→ Self-reported engagement in everyday activities following bilateral lung transplantation in paediatric cystic fibrosis: a single centre study(2023)3 cited
→ A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation(2024)3 cited
→ An Exploratory Study: Undergraduates’ Perspectives on how Threshold Concepts Influence Professional Identity(2023)3 cited

→ Reporting adverse events linked to the consumption of food supplements and other food products: an audit of Nutrivigilance newsletters(2021)

3 cited

→ True or false – the Irish consumer's attitude to nutrition and health claims(2020)1 cited

→ How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland(2021)

→ Publisher Correction: A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation(2024)