Pilar Zafrilla
Universidad Católica de Murcia(ES)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Antioxidant Activity and Oxidative Stress, Horticultural and Viticultural Research, Nutritional Studies and Diet
Most-Cited Works
- → Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams(2001)310 cited
- → A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans(2007)246 cited
- → Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial(2016)213 cited
- → An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract(2002)206 cited
- → Effect of Ginger on Inflammatory Diseases(2022)191 cited
- → Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity(2003)175 cited
- → Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts(2015)171 cited
- → Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature(1999)171 cited
- → Effects of polyphenolic antioxidants on exercise-induced oxidative stress(2006)156 cited
- → Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans(2010)153 cited