Jinsong Bao
Ministry of Agriculture(LV)Ministry of Agriculture and Rural Affairs(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Food composition and properties, GABA and Rice Research, Genetic Mapping and Diversity in Plants and Animals, Microbial Metabolites in Food Biotechnology, Rice Cultivation and Yield Improvement
Most-Cited Works
- → Hierarchical Action and Inhibition of Plant Dicer-Like Proteins in Antiviral Defense(2006)935 cited
- → Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight(2008)525 cited
- → Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability(2005)483 cited
- → Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations(2014)371 cited
- → Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice(2017)337 cited
- → Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding(2014)326 cited