Kathy Trieu
UNSW Sydney(AU)The George Institute for Global Health(AU)
Publications by Year
Research Areas
Sodium Intake and Health, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Blood Pressure and Hypertension Studies
Most-Cited Works
- → Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target(2015)451 cited
- → Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials(2020)387 cited
- → A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target(2021)229 cited
- → Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis(2021)209 cited
- → Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods(2014)193 cited
- → High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)(2018)146 cited
- → Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis(2021)144 cited
- → Population-level interventions in government jurisdictions for dietary sodium reduction(2016)114 cited
- → The Science of Salt: Updating the evidence on global estimates of salt intake(2019)108 cited
- → Review of behaviour change interventions to reduce population salt intake(2017)101 cited