Andreja Vujičić‐Žagar
University of Groningen(NL)
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization, Food composition and properties, Biofuel production and bioconversion, Enzyme Structure and Function
Most-Cited Works
- → Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymes(2010)167 cited
- → Structural basis for arabinoxylo‐oligosaccharide capture by the probiotic Bifidobacterium animalis subsp. lactis Bl‐04(2013)107 cited
- → The structural basis of modularity in ECF-type ABC transporters(2011)98 cited
- → Crystal Structure of the IrrE Protein, a Central Regulator of DNA Damage Repair in Deinococcaceae(2009)86 cited
- → Structure of the α-1,6/α-1,4-specific glucansucrase GTFA fromLactobacillus reuteri121(2012)59 cited
- → Monoclinic crystal form ofAspergillus nigerα-amylase in complex with maltose at 1.8 Å resolution(2006)50 cited
- → Biochemical and crystallographic characterization of a glucansucrase fromLactobacillus reuteri180(2008)36 cited
- → Flexibility of truncated and full‐length glucansucrase GTF180 enzymes from Lactobacillus reuteri 180(2014)26 cited
- → Complex oligomeric structure of a truncated form of DdrA: A protein required for the extreme radiotolerance of Deinococcus(2008)25 cited
- → Structural and time‐resolved mechanistic investigations of protein hydrolysis by the acidic proline‐specific endoprotease from Aspergillus niger(2023)10 cited