Ian Rowland
University of Reading(GB)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Genomics, phytochemicals, and oxidative stress, Microbial Metabolites in Food Biotechnology, Phytoestrogen effects and research
Most-Cited Works
- → Gut microbiota functions: metabolism of nutrients and other food components(2017)2,712 cited
- → Prebiotic effects: metabolic and health benefits(2010)2,037 cited
- → Functional food science and gastrointestinal physiology and function(1998)1,411 cited
- → Nutritional Value of Edible Seaweeds(2008)857 cited
- → Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora(2000)582 cited
- → Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients(2007)581 cited