Gordon E. Anthon
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Plant Physiology and Cultivation Studies, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes(2011)244 cited
- → Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes(2002)213 cited
- → Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency(2003)201 cited
- → Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification(2007)180 cited
- → Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase. Application to the Assay of Pectin Methylesterase(2004)173 cited
- → Thermal Inactivation of Pectin Methylesterase, Polygalacturonase, and Peroxidase in Tomato Juice(2002)139 cited
- → Determination of Reducing Sugars with 3-Methyl-2-benzothiazolinonehydrazone(2002)123 cited
- → Colorimetric Method for the Determination of Lipoxygenase Activity(2000)110 cited
- → An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening(2013)85 cited
- → Thermal inactivation of lipoxygenase and hydroperoxytrienoic acid lyase in tomatoes(2003)84 cited