Nils Arneborg
University of Copenhagen(DK)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Probiotics and Fermented Foods, Fungal and yeast genetics research, Listeria monocytogenes in Food Safety, Microbial Metabolic Engineering and Bioproduction
Most-Cited Works
- → Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions(2016)231 cited
- → The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae(2001)178 cited
- → Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non‐Saccharomyces yeasts in mixed cultures by a cell–cell contact‐mediated mechanism(2003)175 cited
- → Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions(2013)170 cited
- → Influence of commercial baker's yeasts on bread aroma profiles(2013)143 cited
- → Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae(2003)140 cited
- → Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains(2009)138 cited
- → Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation(2015)125 cited
- → Relationship between lipid composition, frequency of ethanol‐induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae(1999)121 cited
- → Measurement of the Effects of Acetic Acid and Extracellular pH on Intracellular pH of Nonfermenting, Individual Saccharomyces cerevisiae Cells by Fluorescence Microscopy(1998)101 cited