María Rosa Alberto
National University of Tucumán(AR)Instituto de Agrobiotecnología del Litoral(AR)
Publications by Year
Research Areas
Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities, Phytochemistry and Biological Activities, Bacterial biofilms and quorum sensing, Probiotics and Fermented Foods
Most-Cited Works
- → Antibacterial effect of phenolic compounds from different wines(2005)447 cited
- → Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria(2009)153 cited
- → Effect of Gallic Acid and Catechin onLactobacillus hilgardii5w Growth and Metabolism of Organic Compounds(2001)138 cited
- → Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process(2015)134 cited
- → Influence of phenolic compounds from wines on the growth of Listeria monocytogenes(2006)98 cited
- → Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens(2006)89 cited