R. J. Westcott
Unilever (United Kingdom)(GB)
Publications by Year
Research Areas
Plant tissue culture and regeneration, Potato Plant Research, Food composition and properties, Microbial Metabolites in Food Biotechnology, Plant Pathogens and Resistance
Most-Cited Works
- → Production of very-high-amylose potato starch by inhibition of SBE A and B(2000)357 cited
- → A minor form of starch branching enzyme in potato ( Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A(1999)162 cited
- → Production of a freeze–thaw-stable potato starch by antisense inhibition of three starch synthase genes(2002)147 cited
- → Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starch(1998)136 cited
- → Tissue culture storage of potato germplasm. 2. Use of growth retardants(1981)64 cited
- → Phenolic synthesis and phenylalanine ammonia-lyase activity in suspension cultures of Acer pseudoplatanus L.(1976)60 cited
- → Tissue culture storage of potato germplasm. 1. Minimal growth storage(1981)57 cited
- → Tissue culture storage of potato germplasm: Culture initiation and plant regeneration(1977)55 cited
- → Use of organized viable vanilla plant aerial roots for the production of natural vanillin(1993)50 cited
- → Survival of shoot meristems of tomato seedlings frozen in liquid nitrogen(1978)46 cited