Yamei Yan
Ningxia University(CN)Ningxia Academy of Agriculture and Forestry Sciences(CN)
Publications by Year
Research Areas
Gut microbiota and health, Polysaccharides and Plant Cell Walls, Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods, Polysaccharides Composition and Applications
Most-Cited Works
- → Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice(2019)373 cited
- → In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum(2018)278 cited
- → Modulating effects of polysaccharides from the fruits ofLycium barbarumon the immune response and gut microbiota in cyclophosphamide-treated mice(2019)203 cited
- → Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry(2018)176 cited
- → The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier(2022)126 cited
- → Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo(2019)126 cited
- → Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota(2018)91 cited
- → Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice(2020)89 cited
- → 2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice(2019)88 cited
- → Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects(2022)88 cited