Jie Xiao
South China Agricultural University(CN)Johns Hopkins University(US)Johns Hopkins Medicine(US)Key Laboratory of Guangdong Province(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Pickering emulsions and particle stabilization, Polysaccharides Composition and Applications, Food Chemistry and Fat Analysis, Gut microbiota and health
Most-Cited Works
- → Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends(2016)547 cited
- → Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit(2018)436 cited
- → Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior(2015)368 cited
- → Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin(2015)226 cited
- → Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile(2015)212 cited
- → Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems(2020)166 cited