Hitomi Kumagaı
Nihon University(JP)Kyoritsu Women's University(JP)
Publications by Year
Research Areas
Food composition and properties, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Garlic and Onion Studies, Polysaccharides Composition and Applications
Most-Cited Works
- → Biological and Chemical Stability of Garlic-Derived Allicin(2008)183 cited
- → Thioproline inhibits development of esophageal adenocarcinoma induced by gastroduodenal reflux in rats(2003)77 cited
- → Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method(2009)76 cited
- → Analysis of Volatile Components in Essential Oil of UplandWasabiand Their Inhibitory Effects on Platelet Aggregation(1994)70 cited
- → Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S‑allyl‑l‑cysteine sulfoxide (Review)(2019)69 cited
- → Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method(2010)54 cited