E. F. Kohman

Publications by Year

Research Areas

Agriculture Sustainability and Environmental Impact, Nutrition, Genetics, and Disease, Vitamin C and Antioxidants Research, Corrosion Behavior and Inhibition, Postharvest Quality and Shelf Life Management

Most-Cited Works

• → Oxalic Acid in Foods and its Behavior and Fate in the Diet(1939)74 cited
• → The Chemical Components of Onion Vapors Responsible for Wound-healing Qualities(1947)25 cited
• → Factors Affecting the Relative Potentials of Tin and Iron1(1928)18 cited
• → Isolation of Quinic Acid from Fruits(1931)14 cited
• → SOLAR RAYS AND VITAMIN C(1940)11 cited
• → Organic Acids and the Acid Base Relationship: Oxalic Acid in Foods(1934)11 cited
• → THE SO-CALLED REDUCED OXYGEN TENSION FOR GROWING THE MENINGOCOCCUS(1919)10 cited
• → Tin Plate and the Electrochemical Series1(1928)9 cited
• → Vegetal Reduction of Dehydroascorbic Acid(1937)9 cited
• → Vitamins in Canned Foods.(1925)9 cited