Naoshige Sakamoto
Kyushu University(JP)
Publications by Year
Research Areas
Gut microbiota and health, Probiotics and Fermented Foods, Genomics and Phylogenetic Studies, Food composition and properties, Animal Nutrition and Physiology
Most-Cited Works
- → Diversity in gut bacterial community of school-age children in Asia(2015)305 cited
- → The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens(2011)120 cited
- → 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran(2010)94 cited
- → Aberrant structures of fecal bacterial community in allergic infants profiled by 16S rRNA gene pyrosequencing(2011)87 cited
- → Senior Thai Fecal Microbiota Comparison Between Vegetarians and Non-Vegetarians Using PCR-DGGE and Real-Time PCR(2014)61 cited
- → Molecular Monitoring of Bacterial Community Structure in Long-Aged Nukadoko: Pickling Bed of Fermented Rice Bran Dominated by Slow-Growing Lactobacilli(2007)50 cited
- → Increased renal scarring by bacteria with mannose-sensitive pili(1990)18 cited
- → Draft Genome Sequence of Lactobacillus namurensis Chizuka 01, Isolated from Nukadoko, a Pickling Bed of Fermented Rice Bran(2014)7 cited
- → Automated and Large-Scale Characterization of Microbial Communities in Food Production(2014)2 cited
- → Author Correction: Diversity in gut bacterial community of school-age children in Asia(2019)1 cited