Jun‐Feng Yin
Beijing Normal University(CN)Northern Jiangsu People's Hospital(CN)Chinese Academy of Agricultural Sciences(CN)Tea Research Institute(CN)Ministry of Agriculture and Rural Affairs(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Heavy Metals in Plants
Most-Cited Works
- → Quantitative analyses of the bitterness and astringency of catechins from green tea(2018)271 cited
- → Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies(2022)254 cited
- → Improving the sweet aftertaste of green tea infusion with tannase(2015)176 cited
- → Improving the taste of autumn green tea with tannase(2018)150 cited
- → Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods(2022)122 cited
- → Improving the Effectiveness of (−)-Epigallocatechin Gallate (EGCG) against Rabbit Atherosclerosis by EGCG-Loaded Nanoparticles Prepared from Chitosan and Polyaspartic Acid(2014)118 cited