Linjie Xi
Shaanxi University of Technology(CN)Comprehensive Clinical Research(US)
Publications by Year
Research Areas
Meat and Animal Product Quality, Light effects on plants, Advanced Chemical Sensor Technologies, Food Quality and Safety Studies, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Melatonin alleviates chilling stress in cucumber seedlings by up-regulation of CsZat12 and modulation of polyamine and abscisic acid metabolism(2017)145 cited
- → Increased CO2 and light intensity regulate growth and leaf gas exchange in tomato(2019)64 cited
- → Interaction of Supplementary Light and CO2 Enrichment Improves Growth, Photosynthesis, Yield, and Quality of Tomato in Autumn through Spring Greenhouse Production(2019)58 cited
- → Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS(2021)48 cited
- → An agar–polyvinyl alcohol hydrogel loaded with tannic acid with efficient hemostatic and antibacterial capacity for wound dressing(2022)48 cited
- → Evaluation of effects of ultrasound-assisted curing on the flavor of Chinese bacon(2023)36 cited
- → Characterization of the Chloroplast Genome Sequence of Acer miaotaiense: Comparative and Phylogenetic Analyses(2018)33 cited
- → Comparative Transcriptome Analysis of Gene Expression Patterns in Tomato Under Dynamic Light Conditions(2019)19 cited
- → Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose(2022)16 cited
- → Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers(2022)15 cited