Luana Bontempo
Fondazione Edmund Mach(IT)
Publications by Year
Research Areas
Isotope Analysis in Ecology, Identification and Quantification in Food, Archaeology and ancient environmental studies, Fermentation and Sensory Analysis, Meat and Animal Product Quality
Most-Cited Works
- → Stable isotope techniques for verifying the declared geographical origin of food in legal cases(2017)206 cited
- → Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin(2016)186 cited
- → Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions(2007)168 cited
- → Multielement stable isotope ratios (H, C, N, S) of honey from different European regions(2010)166 cited
- → Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition(2008)152 cited
- → Isotopic and Elemental Data for Tracing the Origin of European Olive Oils(2009)148 cited
- → Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk(2008)136 cited
- → Potential isotopic and chemical markers for characterising organic fruits(2010)100 cited
- → NMR spectroscopy in wine authentication: An official control perspective(2021)86 cited
- → H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses(2011)85 cited