Mengyang Yang
Northwest University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Liquid Crystal Research Advancements, Microencapsulation and Drying Processes, Collagen: Extraction and Characterization, Microwave Engineering and Waveguides
Most-Cited Works
- → Effect of transglutaminase crosslinking on the structural, physicochemical, functional, and emulsion stabilization properties of three types of gelatins(2022)58 cited
- → Structural and emulsion stabilization comparison of four gelatins from two freshwater and two marine fish skins(2021)52 cited
- → Comparison of silver carp fin gelatins extracted by three types of methods: Molecular characteristics, structure, function, and pickering emulsion stabilization(2021)37 cited
- → Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid(2022)33 cited
- → Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins(2021)28 cited
- → 38‐4: Solid‐State Reflective Displays (SRD ®) Utilizing Ultrathin Phase‐Change Materials(2017)22 cited
- → Self-assembled hydrolyzed gelatin nanoparticles from silver carp spine bones for Pickering emulsion stabilization(2022)9 cited
- → Modelling the optics of high resolution liquid crystal devices by the finite differences in the frequency domain method(2017)1 cited
- → A general design method for tunable microstrip devices at microwave frequency based on liquid crystal technology(2019)1 cited
- → Microplastics pollution alters bacterial community in hyporheic sediments: A case study from the Beiluo River Basin(2026)