Lingling Wu
Northwest Institute of Eco-Environment and Resources(CN)University of Chinese Academy of Sciences(CN)
Publications by Year
Research Areas
Plant-Microbe Interactions and Immunity, Mycorrhizal Fungi and Plant Interactions, Nanocomposite Films for Food Packaging, Legume Nitrogen Fixing Symbiosis, Meat and Animal Product Quality
Most-Cited Works
- → A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton(2022)23 cited
- → The Effect of Two Siderophore-Producing Bacillus Strains on the Growth Promotion of Perennial Ryegrass under Cadmium Stress(2024)14 cited
- → Kobresia humilis via root-released flavonoids recruit Bacillus for promoted growth(2024)12 cited
- → Preparation of PET‐EG‐ β ‐CD mat for the preservation of chilled pork(2023)7 cited
- → A mutualistic symbiosis‐like system: double‐layer nanofiber film incorporated Lactiplantibacillus plantarum for Mongolian cheese preservation(2023)6 cited
- → Volatile organic compounds from Bacillus velezensis FZB42 remodel Arabidopsis root architecture by an auxin-dependent mechanism(2025)3 cited
- → Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness(2023)3 cited
- → Fusarium cross-infection in medicinal herbs alters rhizosphere microbiomes and disrupts mycorrhizal functions under soil physicochemical imbalances(2025)2 cited
- → Linking starch particle physicochemical properties to functionality in medicinal plants: Insights from Polygonum multiflorum and Smilax glabra(2025)1 cited
- → Transcriptomic analysis of AhAHL23-mediated root development and space-induced mutations in peanut (Arachis hypogaea L.)(2025)1 cited