Hongchun Cui
Hangzhou Academy of Agricultural Sciences(CN)Tea Research Institute(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Fermentation and Sensory Analysis, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway(2020)36 cited
- → Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)(2022)29 cited
- → Functional Characteristics, Electrophysiological and Antennal Immunolocalization of General Odorant-Binding Protein 2 in Tea Geometrid, Ectropis obliqua(2018)28 cited
- → Characterization of Gardenia tea based on aroma profiles using GC-E-Nose, GC-O-MS and GC × GC-TOFMS combined with chemometrics(2023)19 cited
- → Physicochemical Evidence on Sublethal Neonicotinoid Imidacloprid Interacting with an Odorant-Binding Protein from the Tea Geometrid Moth, Ectropis obliqua(2017)14 cited
- → Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus(2024)14 cited
- → Separation and antioxidant activities of new acetylated EGCG compounds(2023)13 cited
- → A Non-Destructive Method for Identification of Tea Plant Cultivars Based on Deep Learning(2023)12 cited
- → Rapid determination of theaflavins by HPLC with a new monolithic column(2019)10 cited
- → Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin(2021)10 cited