K. E. Belk
Colorado State University(US)
Publications by Year
Research Areas
Meat and Animal Product Quality, Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology, Animal Nutrition and Physiology, Food Safety and Hygiene
Most-Cited Works
- Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat(2015)
- → MEGARes 2.0: a database for classification of antimicrobial drug, biocide and metal resistance determinants in metagenomic sequence data(2019)437 cited
- → MEGARes: an antimicrobial resistance database for high throughput sequencing(2016)359 cited
- → Impact of sequencing depth on the characterization of the microbiome and resistome(2018)245 cited
- → National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1(2008)226 cited
- → Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination(2000)219 cited
- → Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks