Antonella Cavazza
University of Parma(IT)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Phytochemicals and Antioxidant Activities, biodegradable polymer synthesis and properties, Fermentation and Sensory Analysis, Effects and risks of endocrine disrupting chemicals
Most-Cited Works
- → Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination(2012)218 cited
- → 1α,25-Dihydroxyvitamin D3 inhibits CD40L-induced pro-inflammatory and immunomodulatory activity in Human Monocytes(2009)216 cited
- → High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications(2012)167 cited
- → Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal(2009)126 cited
- → Entrapment of viable microorganisms by SiO2 sol-gel layers on glass surfaces: Trapping, catalytic performance and immobilization durability of Saccharomyces cerevisiae(1993)119 cited
- → Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park(2004)95 cited