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Eduardo Agosín | doi.page

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Eduardo Agosín

Publications by Year

Research Areas

Fermentation and Sensory Analysis, Microbial Metabolic Engineering and Bioproduction, Fungal and yeast genetics research, Horticultural and Viticultural Research, Biofuel production and bioconversion

Most-Cited Works

→ Engineering Aspects of Solid‐State Fermentation(2005)406 cited
→ Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds(2007)286 cited
→ Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts(2004)230 cited
→ Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)(2012)177 cited
→ Quantitative Analysis of Red Wine Tannins Using Fourier-Transform Mid-Infrared Spectrometry(2007)158 cited
→ Production and Degradation of Oxalic Acid by Brown Rot Fungi(1991)136 cited
→ Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

(2013)

130 cited

→ Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada(1997)123 cited

→ A Multipurpose Portable Instrument for Determining Ripeness in Wine Grapes Using NIR Spectroscopy(2008)123 cited

→ Changes in Molecular Size Distribution of Cellulose during Attack by White Rot and Brown Rot Fungi(1992)118 cited