Daniel Johansson
Publications by Year
Research Areas
Advanced machining processes and optimization, Food composition and properties, Proteins in Food Systems, Advanced Surface Polishing Techniques, Metal Alloys Wear and Properties
Most-Cited Works
- → The complete genome sequence of Francisella tularensis, the causative agent of tularemia(2005)444 cited
- → Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties(2016)304 cited
- → Grains – a major source of sustainable protein for health(2021)260 cited
- → Microbiology of the infected knee arthroplasty: Report from the Swedish Knee Arthroplasty Register on 426 surgically revised cases(2009)149 cited
- → Evolution of Subspecies of Francisella tularensis(2005)140 cited
- → A multivariate approach applied to microarray data foridentification of genes with cell cycle-coupled transcription(2003)98 cited
- → Objective and quantitative definitions of modified food textures based on sensory and rheological methodology(2010)97 cited
- → Gelation of faba bean proteins - Effect of extraction method, pH and NaCl(2019)91 cited
- → Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates(2021)79 cited
- → Extensional flow, viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloids(2011)71 cited