Benjamin E. Wolfe
Tufts University(US)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Mycorrhizal Fungi and Plant Interactions, Gut microbiota and health, Microbial Community Ecology and Physiology, Genomics and Phylogenetic Studies
Most-Cited Works
- → Diet rapidly and reproducibly alters the human gut microbiome(2013)9,985 cited
- → Invasive Plant Suppresses the Growth of Native Tree Seedlings by Disrupting Belowground Mutualisms(2006)820 cited
- → The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods(2021)744 cited
- → Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity(2014)645 cited
- → Breaking New Ground: Soil Communities and Exotic Plant Invasion(2005)494 cited
- → Fermented Foods as Experimentally Tractable Microbial Ecosystems(2015)386 cited
- → The invasive plant Alliaria petiolata (garlic mustard) inhibits ectomycorrhizal fungi in its introduced range(2008)221 cited
- → Global patterns of ectomycorrhizal introductions(2009)200 cited
- → Abrupt rise in atmospheric CO2 overestimates community response in a model plant–soil system(2005)193 cited
- → The diversity and function of sourdough starter microbiomes(2021)189 cited