Joan Permanyer
Universitat de Barcelona(ES)
Publications by Year
Research Areas
Food Chemistry and Fat Analysis, Phytochemicals and Antioxidant Activities, Biochemical Analysis and Sensing Techniques, Cocoa and Sweet Potato Agronomy, Morinda citrifolia extract uses
Most-Cited Works
- → Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats(2009)210 cited
- → Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process(2008)205 cited
- → Flavonoids fromTheobroma cacaoDown-Regulate Inflammatory Mediators(2005)106 cited
- → Intestinal immune system of young rats influenced by cocoa-enriched diet(2008)82 cited
- → Spleen lymphocyte function modulated by a cocoa-enriched diet(2007)58 cited
- → Epicatechin and a Cocoa Polyphenolic Extract Modulate Gene Expression in Human Caco-2 Cells(2004)51 cited
- → More Antioxidants in Cocoa(2001)42 cited
- → Influence of a cocoa‐enriched diet on specific immune response in ovalbumin‐sensitized rats(2008)41 cited
- → Triglyceride analysis of cocoa beans from different geographical origins(1991)25 cited
- → Compositional Analysis of Powdered Cocoa Products by Near Infrared Reflectance Spectroscopy(1989)13 cited