Yufei Hua
Jiangnan University(CN)Sichuan University(CN)National Clinical Research(US)State Key Laboratory of Food Science and Technology(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Food composition and properties, Phytase and its Applications, Phytoestrogen effects and research
Most-Cited Works
- → Effects of heat treatment on the emulsifying properties of pea proteins(2015)370 cited
- → Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)(2012)253 cited
- → Microwave improvement of soy protein isolate–saccharide graft reactions(2005)188 cited
- → Effect of temperature, ionic strength and 11S ratio on the rheological properties of heat-induced soy protein gels in relation to network proteins content and aggregates size(2016)165 cited
- → Oxidative modification of soy protein by peroxyl radicals(2009)159 cited
- → Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours(2005)158 cited